Description

INGREDIENTS: Brown Rice, Rice Bran and water.

• Kosher Certified
• Cholesterol Free
• Gluten Free
• Wheat Free
• Source of Fiber
• Easy to Digest
• Not Mushy
• Good Consistent Texture
• Product of Canada

• Stovetop Cooking Instructions:

  Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 12-16 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

  Easy & Energy Saving Cooking:

  Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking.