Pure Spreadable Butter

Ghee, or clarified butter, has been slowly cooked, allowing water to evaporate. After being filtered, a pure multipurpose cooking oil is left. We cook garlic bulbs into our ghee for a bold, classic taste.

It s a better butter

Natural source of

• Omega Fatty Acids
• Butyric Acid
• Vitamin K
• Medium & Short-Chain Triglycerides

• Suggested Use

   

  No refrigeration necessary

  Best if used in 3 months

  Perfect for

  • Meat
  • Pasta
  • Veggies

  • Other Ingredients

    Clarified butter (milk) garlic.

    Glyphosate & RBST hormone-free

    No artificial color or flavor

    Warnings

    High smoke point: 250ºC 482ºF

    • Kosher
    • Paleo
    • Gluten-free